Chinese Food
All Recipes
Oven cooking_ Fish roe with garlic
1. Take rice wine as the pickle. The flavor of wine is the biggest feature. It's irresistible. Take rice wine as the protagonist to improve the taste. The taste will be very fragrant. 2. Black carp and green garlic sprouts are imported together.... ...
Oven cooking_ Iron salted pork
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Fried balsam pear with Okinawa cuisine
The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
Survival cuisine 1.0 marinated rice
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
Survival cuisine 3.0 Japanese Beef Rice
If you have rice and eggs to cook first, this bowl of rice can be covered in ten minutes. Do not open the oil pan. Keep away from danger. If you can boil the water, you can do it. I will divide the beef slices into 100g portions and freeze them.... ...
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
French country bread
The third of Roulette - the longest waiting for French country bread. There were five fermentations. From the first fermentation in 13 hours to the second fermentation in 1520 hours, it enters the main dough, ferments for 7090 minutes, exhausts ... ...
Steamed bun with chives and sesame
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
French bacon bread
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
Dormitory Cuisine: tiramisu
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
Simple salad for dormitory cuisine
It's just a leftover dish. Curry is too strong. Just have some of this clear mouth. It's salty and sweet.
Double skin milk for dormitory cooking
Here's one of them. A bag of milk can make two. The other is for the students. He said it smells like egg, but it tastes good. I have a little knot in my heart. So I did it twice. It's mainly because I used two yolks in fried rice with golden eg... ...
Baked French toast with egg and tomato
One day in the morning. Nutrition all day
French royal thick toast with butter and sugar
It's late for the weekend. There are still classes to be taught. What do you want to eat? There are also two thick slices of toast. What I don't want is so uninspiring. HMM. Just make butter and sugar toast. During the process, the baby ran out ... ...
Japanese hamburger with anime
It's about restoring anime food. But I can't say exactly which one is. After all, this dish's appearance rate is too high. But today is to see crayon small new suddenly want to eat. When is to restore this good.
